Recipe: Appetizing Easy Pasta Carbonara

Easy Pasta Carbonara.

Easy Pasta Carbonara You can have Easy Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Pasta Carbonara

  1. You need 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
  2. It’s 1 of small to medium onion.
  3. It’s 4 of garlic cloves.
  4. It’s 1/2 tsp of crushed red pepper flakes (optional).
  5. You need 1 pkg (14.5 Oz) of bow tie pasta.
  6. It’s 1 carton (32 Oz) of unsalted chicken stock.
  7. It’s 1 can (12 Oz) of fat free evaporated milk.
  8. Prepare 1 Oz of fresh parmesan cheese.
  9. Prepare 4 Oz of reduced fat cream cheese softened.
  10. You need 1 1/2 cup of frozen peas thawed.

Easy Pasta Carbonara step by step

  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy..

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