Easiest Way to Prepare Delicious Meat Lover’s Breakfast Cups

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Meat Lover's Breakfast Cups.

Meat Lover's Breakfast Cups You can have Meat Lover's Breakfast Cups using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Lover's Breakfast Cups

  1. You need 1-1/4 c of frozen, shredded hash brown potatoes, thawed.
  2. Prepare 1 tsp of canola oil.
  3. It’s 2 T of finely chopped onion.
  4. You need 1 clove of garlic, minced.
  5. It’s 2 of frozen, fully cooked turkey sausage patties, thawed and diced.
  6. You need 1 T of fat-free sour cream.
  7. It’s 1 c of liquid egg substitute.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 1/8 tsp of black pepper.
  10. Prepare 2 T of turkey bacon pieces.
  11. It’s 2 T of shredded Monterey Jack cheese.

Meat Lover's Breakfast Cups step by step

  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides..
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream..
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese..
  4. Bake 15-18 min until eggs set. Serve immediately..

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