How to Make Yummy Haricots Verts Amandine with Beef Smoked Sausage

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Haricots Verts Amandine with Beef Smoked Sausage.

Haricots Verts Amandine with Beef Smoked Sausage You can have Haricots Verts Amandine with Beef Smoked Sausage using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Haricots Verts Amandine with Beef Smoked Sausage

  1. It’s 2 tbsp of ghee.
  2. Prepare 2 of garlic cloves, minced.
  3. It’s 1 tbsp of crushed pepper.
  4. You need 1 of medium onion, diced.
  5. Prepare 14 oz of beef smoked sausage, sliced thin.
  6. You need 16 oz of frozen french style green beans /haricots verts.
  7. Prepare 1/2 cup of truffle-flavored marcona almonds.
  8. Prepare 1/2 tsp of lemon juice.
  9. You need to taste of Salt and pepper.
  10. Prepare of Grated Parmesan cheese.

Haricots Verts Amandine with Beef Smoked Sausage step by step

  1. Heat ghee in a large skillet over medium heat.
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
  5. Add salt and pepper to taste..
  6. Sprinkle with Parmesan and serve..

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