How to Prepare Yummy Kale and Chorizo soup

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Kale and Chorizo soup.

Kale and Chorizo soup You can have Kale and Chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kale and Chorizo soup

  1. Prepare 1 half of bunch of fresh kale (already chopped is ok too).
  2. You need 1 package of chorizo sausage (usually two to a package).
  3. It’s 1 of large potato.
  4. It’s 4 cloves of garlic.
  5. You need 1 half of roasted or marinated red pepper.
  6. It’s 1 can of tomato soup.
  7. You need 1/4 cup of sofrito (recipe follows).
  8. Prepare 1/4 tsp of cumin.
  9. Prepare 1/4 tsp of red pepper flakes.
  10. You need 1 tbsp of salt.
  11. You need 1/4 tsp of black pepper.
  12. Prepare 2 of Bay leaves.
  13. It’s 1 tbsp of EVOO.
  14. You need 1 of lime.
  15. You need 4 cups of water.
  16. It’s of SOFRITO recipe : Blended well.
  17. It’s 1 of yellow onion.
  18. You need 1 of red bell pepper.
  19. You need 1 of green pepper.
  20. It’s 1 of bulb of garlic (half a bulb if using elephant garlic).
  21. You need 1 of whole bunch of cilantro.
  22. It’s 1 of whole bunch of recao (if you can find it).
  23. You need 1 half of cup of EVOO.
  24. Prepare 1 tbsp of salt.
  25. Prepare 1/4 tbsp of black pepper.
  26. It’s 1 of tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
  27. It’s of Save the rest for future recipes.

Kale and Chorizo soup step by step

  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.

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