Easiest Way to Cook Delicious Veggie Balls with Spinach Sauce

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Veggie Balls with Spinach Sauce.

Veggie Balls with Spinach Sauce You can cook Veggie Balls with Spinach Sauce using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie Balls with Spinach Sauce

  1. It’s of Veggie Balls.
  2. It’s of Green Cabbage – Fresh and Shredded.
  3. You need of Red Cabbage – Fresh and Shredded.
  4. You need of Corn – Canned.
  5. It’s of Green Peas – Canned.
  6. It’s of Carrots – Fresh and Shredded.
  7. You need of Chickpeas – Boiled and Mashed.
  8. It’s of Black Pepper.
  9. You need of Salt.
  10. You need of Flour.
  11. Prepare of Sauce.
  12. It’s of Frozen Spinach.
  13. You need of Green Peas – Canned.
  14. It’s of Corn – Canned.
  15. It’s of Tomato Sauce.
  16. Prepare of Tomatoes – Boiled and Peeled.
  17. It’s of Salt.
  18. It’s of Vegetable Oil.
  19. Prepare of Black Pepper.
  20. Prepare of Garlic.
  21. Prepare of White Pepper.
  22. It’s of Chilli Pepper.
  23. You need of Rosemary.

Veggie Balls with Spinach Sauce instructions

  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use..
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil..
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist..
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside..
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander..

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