Recipe: Appetizing Burritos with chickpeas and salsa

Burritos with chickpeas and salsa.

You can have Burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Burritos with chickpeas and salsa

1. Prepare of Burittos.
2. It’s 3 of peppers of different colours.
3. It’s 1 tsp of chilli powder.
4. You need 400 grams of canned chickpeas.
5. Prepare 1 of eggplant.
6. You need 1 of flour tortillas.
7. It’s 50 grams of cheddar.
8. It’s 1 of mild paprika powder.
9. Prepare of Salsa.
10. It’s 3 clove of garlic.
11. Prepare 2 of tomatoes.
12. Prepare 1 of red onion.
13. Prepare 1 of lime.
14. You need 250 grams of canned corn.
15. You need 1 bunch of coriander.

Burritos with chickpeas and salsa instructions

1. Cube the onion, garlic and the peppers.
2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
3. Add eggplant and fry until tender.
4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
6. Grill in the oven for about 5 minutes..
7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
8. Take burritos out of the oven, put salsa on the top and enjoy!:-).