Simple Way to Prepare Perfect My Tuna Salad

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My Tuna Salad.

My Tuna Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Tuna Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Tuna Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Salad:

  1. {Take 2 cans of tuna (in water).
  2. {Prepare 2 of hard boiled eggs.
  3. {Make ready 1 of large stalk celery, diced (optional).
  4. {Prepare 2 tbsp of sweet relish or diced dill pickles.
  5. {Take 2 tbsp of white onion (minced).
  6. {Make ready 2 tsp of yellow mustard.
  7. {Make ready 2 tsp of dried parsley.
  8. {Prepare to taste of Salt and pepper.
  9. {Take 1/2 tsp of dried dill weed.
  10. {Take 1/2 tsp of celery seed.
  11. {Make ready 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
  12. {Prepare 1 tsp of lemon juice.

Instructions to make My Tuna Salad:

  1. In a medium pot boil 2 large eggs..
  2. Add drained tuna to bowl and gently break up large chunks..
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

So that is going to wrap it up for this special food my tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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