White Swiss Roll (Snow Cake Roll) ★Recipe Video. , This text will continue the topic of cakes and cake recipes. In my last two articles I have written not quite the best cake recipes in Poland. This epoch I will give you some examples of the best recipes from the world. As always I will be writing more or less cakes that are cheap, tasty and simple to prepare. thus entry this text to the end and I’m clear that you will later than the opinion included in it.
You can cook White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients and 20 steps. Here is how you achieve that.
Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video
The first cake that I would once to gift comes from Germany. It’s chocolate cake that is no question tasty. A lot of people adore this cake. The German chocolate cake recipe includes cocoa, warm water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It’s unquestionably special, because it tastes like chocolate, but you don’t build up chocolate to it. You can with mount up some additions with caramel and supplementary things. As you can look the ingredients are as a consequence entirely cheap and the cake is then unquestionably easy to prepare. The next cake is certainly well-liked in the world (White Swiss Roll (Snow Cake Roll) ★Recipe Video). It’s French cake. There are lots of French recipes. There are lots of opinions that French cake is difficult to prepare. In fact it unaccompanied takes a lot of grow old to prepare because you have to wait for 12 hours, but the process is completely easy. I think that French cake is a fine dessert. Here you can find ingredients that are included in every French cake recipes. These ingredients are chilly water, salt, butter and flour. They are as a consequence no question cheap. In my assistance you should try to prepare this cake. I recommend it.
- You need of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Prepare of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
- You need of egg white, about 5-6 egg whites, well-chilled.
- It’s of (3.4 oz, 1/2 cup)granulated sugar.
- You need of corn starch.
- Prepare of milk, room temperature.
- You need of cake flour.
- Prepare of vegetable oil.
- It’s of vanilla oil.
- Prepare of powdered sugar for dusting.
- You need of ■Cream.
- It’s of heavy cream.
- You need of granulated sugar.
- Prepare of nonfat dry milk.
- Prepare of vanilla essence.
- Prepare of brandy.
- You need of ※1cup=235cc(USA).
White Swiss Roll (Snow Cake Roll) ★Recipe Video instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
- Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
- Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
- Add corn starch and mix it on high speed for 15 sec..
- Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
- Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
- Add sifted cake flour. Mix it until smooth..
- Add the meringue in 4 parts. Fold it 20 times each addition..
- And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
- Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
- Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
- Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
- After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
- 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
- Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
- Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
- 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
- Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
- Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
- Sprinkle powdered sugar. Slice and serve!.
The bordering cake recipe that I would in imitation of to characterize comes from Spain. It’s called certainly simple – Spanish cake. It’s totally cheap cake and you can prepare it very fast. It’s worth it, because its taste is fantastic. You can prepare Spanish cake by using such ingredients as eggs, flour, sugar, baking powder and vinegar. You as well as have to create a special flock (some kind of cream). You don’t obsession costly ingredients for flock. You compulsion milk, butter, eggs, tidbits, nuts, chocolate, coffee and spirit. The cake is tasty and there are many stand-in Spanish cake recipes, correspondingly you can use extra ingredients than these presented in this article. That’s all I wanted to write approximately the best cake recipes in the world. I wish these facts were interesting for you. I hope you are going to try cakes that I described in this text. maybe you will look for recipes for additional cakes from the world. I wish you have enjoyed this article. keep amused be entirely compliant and certainly soon I will write more culinary articles. I wish that you are going to read them. I take on White Swiss Roll (Snow Cake Roll) ★Recipe Video, that they will be enormously fascinating for you and they will come up with the money for you some important culinary information.