Fish and chips. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are one of Britain's national dishes.
Oil that is too hot will burn the batter by the time the fish has been cooked. Shake off any excess fat and season with salt before serving with the crispy fish. Fish and chips: birth of the chip. You can cook Fish and chips using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fish and chips
- You need 5 of carapau fish.
- It’s 6 of Big potato.
- You need 1 of tbs.
- It’s 2 of clovs garlic.
- You need Half of lemon.
- You need of Water.
- Prepare of Oil.
There are many legends regarding the origins of this dish. Fish and chips, a perfect match. Dip fillets into beaten egg and dredge in bread crumbs. Add fish and chips to one of your lists below, or create a new one.
Fish and chips instructions
- Marinate your carapou fish with your mashed garlic and lemon for 20 minutes.
- Fry your carapou fish.
- Fry your carapou fish in miled temperature until golden brown.
- Cut your potato in chips shape.
- Fry also in mield temperature until soft.
- Serve your plate in tomato gravy.
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