Recipe: Delicious Mexican style chorizo

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Mexican style chorizo.

Mexican style chorizo You can have Mexican style chorizo using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mexican style chorizo

  1. It’s 1 lb of ground pork.
  2. It’s 1 tbsp of cumin seed.
  3. You need 1 tsp of coriander seed.
  4. Prepare 5 of whole cloves.
  5. It’s 2 of bay leaves.
  6. You need 1/4 tsp of ground cinnamon.
  7. You need 1/2 tsp of dry oregano.
  8. It’s 1/2 tsp of dry thyme.
  9. You need 1 tbsp of granulated garlic.
  10. It’s 1 tsp of sea salt.
  11. Prepare 5 of whole peppercorns (or 1/2 tsp. ground black pepper).
  12. It’s 2 tbsp of paprika.
  13. Prepare 1/2 tsp of (+ or – to taste) cayenne powder.
  14. You need 3 tbsp of apple cider vinegar.
  15. It’s of (if you can find Ancho chile powder use it in place of the paprika and cayenne).

Mexican style chorizo step by step

  1. Make sure to keep your hands and everything clean and the meat cold while preparing your sausage.
  2. If you are grinding your own meat do it ahead of time and have it well chilled before mixing.
  3. Grind all your spices if using whole spices.
  4. Mix all of the spices together until well blended.
  5. With clean hands mix the vinegar into the meat.
  6. Add in the spices a little at a time mixing it well with you hands (if you have sensitive hands you should wear gloves to do this, as the hot pepper can cause your hands to burn and/or stain them).
  7. Once all of the spices have been mixed into the meat fry up a small piece for a taste and adjust any of the spices.
  8. Let the sausage rest (in a plastic storage baggie or a lidded storage container) in the refrigerator overnight before use, unless you're stuffing it into casings (do that right away then let them rest in the fridge as above)..
  9. Freeze any of the sausage you aren't going to use in the next few days for long term storage..
  10. Enjoy!.
  11. It's perfect for use in Shinae Choi Robinson's Chorizo chili : https://cookpad.com/us/recipes/1437297-chorizo-chili.

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