Recipe: Appetizing Japanese style Sauce Fried Noodle (Yakisoba)

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Japanese style Sauce Fried Noodle (Yakisoba).

Japanese style Sauce Fried Noodle (Yakisoba) You can have Japanese style Sauce Fried Noodle (Yakisoba) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese style Sauce Fried Noodle (Yakisoba)

  1. It’s 4 pieces of Ee-Fuu Noodle (or Yellow Noodle).
  2. Prepare 400 grams of Sliced Pork.
  3. Prepare 400 grams of Cabbage.
  4. You need 200 grams of Bean Sprout.
  5. It’s 4 tbsp of Worcestershire Sauce.
  6. It’s 2 tbsp of Soy Sauce.
  7. It’s 2 tbsp of Sake (Rice Cooking Wine).
  8. It’s 1 tbsp of Salad Oil (Cooking Oil).
  9. You need As needed of Salt.
  10. You need As needed of Pepper.
  11. It’s As needed of Bonito.

Japanese style Sauce Fried Noodle (Yakisoba) instructions

  1. Cut the Cabbage into bite-size (except the hard core). Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
  2. Boil the water, cooked the Ee-Fuu noodle according to the instruction on the package..
  3. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the Bean sprout & Cabbage in the pan and stir-fry..
  4. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
  5. Add the noodle in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..

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