Recipe: Delicious Classic Lasagne


Classic Lasagne.

Classic Lasagne You can cook Classic Lasagne using 26 ingredients and 17 steps. Here is how you cook it.

Ingredients of Classic Lasagne

  1. It’s of Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use.
  2. You need 4 tbsp of Oil.
  3. You need of Onions chopped 1 medium.
  4. You need 1 tbsp of Garlic chopped/ paste.
  5. Prepare 1/2 kg of Mince (chicken).
  6. You need 1 tsp of Salt.
  7. It’s 1 tsp of Sugar.
  8. It’s 1 tsp of Oregano.
  9. It’s 1 tsp of Black pepper.
  10. Prepare 1 tsp of Crushed red chillies.
  11. It’s of Tomatoes 3 blended.
  12. It’s of Tomato paste 2 tbsp heaped.
  13. Prepare 1 1/2 cups of Water.
  14. It’s 1 tbsp of Maida.
  15. It’s of White sauce:.
  16. You need 3 tbsp of Butter.
  17. You need 3 tbsp of Maida.
  18. It’s 2 cups of Milk.
  19. It’s 1 cup of Cream.
  20. You need of Salt and black pepper 1/2 tsp each.
  21. Prepare 3 tbsp of Cheddar cheese.
  22. You need of Assembling :.
  23. Prepare of Cheddar cheese 1 cup grated.
  24. It’s of Mozrella cheese 1 cup grated.
  25. It’s of Mixed herbs to sprinkle.
  26. You need of Olive oil to drizzle.

Classic Lasagne step by step

  1. In a pan add oil, fry garlic n onions till softened..
  2. Once softened add in chicken mince n fry till colour changes..
  3. Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it..
  4. Add in tomato paste n blended tomatoes n mix it again.
  5. Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins..
  6. Sauce shouldn't be dry but it should be saucy n runny..
  7. For white sauce put butter and maida in a pan.saute it for 2 to 3 mins..
  8. Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency..
  9. Remove from heat and add in cheddar cheese n mix it well while hot..
  10. For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly..
  11. Next give a layer of raw sheets. Top with meat layer and white sauce..
  12. Top with mozrella cheese n mixed herbs a little..
  13. Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs..
  14. Repeat layers, finally top with mozrella cheese and mixed herbs..
  15. Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins..
  16. For last 5 minutes grill it too to get golden color from top too..
  17. Enjoy !!.

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