Step-by-Step Guide to Prepare Quick Fried Mango Raisin Ice-cream


Fried Mango Raisin Ice-cream.

Fried Mango Raisin Ice-cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried mango raisin ice-cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Mango Raisin Ice-cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mango Raisin Ice-cream:

  1. Prepare of For making mango Ice cream.
  2. Get 4 of – Alphonso Mango slices.
  3. Get 1/2 cup of – sweetened Condensed milk.
  4. Make ready 1 tsp of – Vanilla extract.
  5. Get 2.5 cup of – Heavy whipping cream.
  6. Get 1/2 cup of – Chopped Mangoes.
  7. Prepare 1 tbsp of – Raisins.
  8. Prepare of For fry the mango ice cream.
  9. Make ready 8 of – Bread Slices.
  10. Get of Oil as required for deep fry.
  11. Get of Others.
  12. Get of Food Processor/ Mixer.
  13. Take of Plastic wrap.
  14. Get of Scoop.
  15. Take of Hand blender.
  16. Take of Mint leaves & chocolate syrup for garnishing.
  17. Take of Wooden roller pin and board.

Instructions to make Fried Mango Raisin Ice-cream:

  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 – 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

So that is going to wrap this up with this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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