Baked salmon with asparagus. Mix together minced garlic and oil and drizzle over the asparagus. One Pan Lemon Garlic Baked Salmon + Asparagus ready for Easter is a delicious healthy meal full of healthy fats and protein! This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce.
The lemon-garlic-herb butter melts over this baked salmon and asparagus as it bakes and every bite is so flavorful! This oven-baked low-carb goodness is everything you want a quick and hearty lunch or dinner to be. This protein-rich baked salmon with asparagus is light enough for Sunday brunch, and truly sophisticated for a meal by candlelight. You can cook Baked salmon with asparagus using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked salmon with asparagus
- You need 2 lb of fresh salmon.
- You need 2 large of bundles of asparagus.
- You need of olive oil, extra virgin.
- You need of garlic powder.
- You need of fresh cracked pepper.
- Prepare of parsley.
Salmon is a fish that you could eat every day as it is a low-mercury choice (as opposed to swordfish and tuna), though once or twice a week is usually enough to. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. Baked salmon with asparagus recipe – oven baked salmon fillets with asparagus spears and served with cubed sweet potatoes. As you already know I'm a staunch proponent of quality control which means I take time to not only create the recipes from scratch but also test them a fair amount of.
Baked salmon with asparagus instructions
- Preheat oven to 400°F.
- Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices..
- Cook for roughly 20 mintues. Internal temp of salmon should be 165°F..
This recipe is incredibly simple and one of my go-to meals when I. How to bake parmesan-crusted salmon in the oven: First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Your Parmesan crusted Salmon and Asparagus is ready! Spread the asparagus over a baking tray and drizzle the oil over the stalks. Sprinkle a pinch of sea salt and half of the lemon zest over the asparagus and toss to coat.