Recipe: Yummy Fried Siakap with Garlic, Capsicum and Sauce

Fried Siakap with Garlic, Capsicum and Sauce.

Fried Siakap with Garlic, Capsicum and Sauce You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce

  1. It’s 1 of Fish.
  2. It’s of Chopped garlic.
  3. It’s of Diced red capsicum.
  4. You need of Diced spring onions.
  5. It’s 4 slices of ginger.
  6. You need of Marinate.
  7. It’s of Shaoxing wine.
  8. You need of Salt and pepper.
  9. Prepare of Corn flour.
  10. You need of Sauce Ingredients.
  11. Prepare 1 tbsp of fish sauce.
  12. You need 1 tbsp of oyster sauce.
  13. Prepare 1 tbsp of rice wine.
  14. It’s 1 tsp of sugar.
  15. Prepare Pinch of salt and white pepper.
  16. You need 200 ml of water.

Fried Siakap with Garlic, Capsicum and Sauce step by step

  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

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