How to Prepare Delicious Roti Lasagne

Roti Lasagne.

Roti Lasagne You can have Roti Lasagne using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roti Lasagne

  1. Prepare 4 of Rotis.
  2. Prepare 8-10 tbsp of Tomato Ketchup.
  3. Prepare 3-4 Cubes of Cheese Grated.
  4. It’s 1 Bowl of Hung Curd.
  5. It’s 2 Tsp of Melted Butter (unsalted).
  6. It’s 1 1/2 Bowl of Mix Vegetable.
  7. Prepare of Mix Vegetable include :-.
  8. You need 3 Tbsp of chopped Carrot.
  9. It’s 2 tbsp of Boiled Peas.
  10. It’s 1 of Medium Onion chopped.
  11. Prepare 3 Tbsp of Bell Peppers (Red, Yellow and Green).
  12. It’s 2 tbsp of boiled Corn.
  13. Prepare 1 Tsp of Mixed Herbs.
  14. It’s 1 tsp of Ginger Garlic Paste.
  15. You need 2-3 of Chopped Green Chillies.

Roti Lasagne step by step

  1. PREPARING MIX VEGETABLE Add butter to cooking pan. Add chopped onions, Bell Peppers and saute it for 1-2 minutes. Add boiled peas, boiled corn and par boiled Carrot. Saute for 2 minutes Add mixed herbs, Ginger Garlic paste, Green Chillies and salt as per taste. Cook for 2 minutes. Remove from flame and let it cool..
  2. Take a oven proof bowl. Grease it with butter. Put a Royi in the bowl. Apply Tomato Ketchup on it. Than spread hung Curd on the roti..
  3. The mixture of vegetables is to be spreaded evenly on the roti. Sprinkle grated cheese on the vegetables. Put 2nd roti on it. Repeat the layers. Make 3 layers in the same manner..
  4. Place the 4th roti on the top. Apply Tomato Ketchup and Hung Curd on it. Sprinkle Grated Cheese and pinch of Mixed Herbs on it.
  5. Bake it in oven at 160°C for 20 minutes. Roti Lasagna is ready to serve. Now our mouth is ready to engulf the taste of it !!!.

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