You can have Roti Lasagne using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roti Lasagne
- Prepare 4 of Rotis.
- Prepare 8-10 tbsp of Tomato Ketchup.
- Prepare 3-4 Cubes of Cheese Grated.
- It’s 1 Bowl of Hung Curd.
- It’s 2 Tsp of Melted Butter (unsalted).
- It’s 1 1/2 Bowl of Mix Vegetable.
- Prepare of Mix Vegetable include :-.
- You need 3 Tbsp of chopped Carrot.
- It’s 2 tbsp of Boiled Peas.
- It’s 1 of Medium Onion chopped.
- Prepare 3 Tbsp of Bell Peppers (Red, Yellow and Green).
- It’s 2 tbsp of boiled Corn.
- Prepare 1 Tsp of Mixed Herbs.
- It’s 1 tsp of Ginger Garlic Paste.
- You need 2-3 of Chopped Green Chillies.
Roti Lasagne step by step
- PREPARING MIX VEGETABLE Add butter to cooking pan. Add chopped onions, Bell Peppers and saute it for 1-2 minutes. Add boiled peas, boiled corn and par boiled Carrot. Saute for 2 minutes Add mixed herbs, Ginger Garlic paste, Green Chillies and salt as per taste. Cook for 2 minutes. Remove from flame and let it cool..
- Take a oven proof bowl. Grease it with butter. Put a Royi in the bowl. Apply Tomato Ketchup on it. Than spread hung Curd on the roti..
- The mixture of vegetables is to be spreaded evenly on the roti. Sprinkle grated cheese on the vegetables. Put 2nd roti on it. Repeat the layers. Make 3 layers in the same manner..
- Place the 4th roti on the top. Apply Tomato Ketchup and Hung Curd on it. Sprinkle Grated Cheese and pinch of Mixed Herbs on it.
- Bake it in oven at 160°C for 20 minutes. Roti Lasagna is ready to serve. Now our mouth is ready to engulf the taste of it !!!.