How to Cook Perfect Dal Makhni


Dal Makhni. Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. This dal makhani recipe is restaurant style and tastes awesome.

Dal Makhni Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. Restaurant Style Dal Makhani Recipe or Dal Makhni Recipe is a creamy, rich and flavorful lentil dish made using whole black lentil and mild spices. The same goes with Dal Makhni as well. You can have Dal Makhni using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dal Makhni

  1. Prepare 250 gm of black dal, soaked overnight.
  2. It’s 2 of onion paste.
  3. It’s 2 of big tomato.
  4. You need 5 clove of garlic.
  5. It’s of As neede ginger.
  6. Prepare 3-4 of green chilli.
  7. Prepare 1 tbs of Corinder powder.
  8. It’s 1/2 tbs of Dry mango powder.
  9. You need 1 tbs of Garm masala.
  10. Prepare As needed of Kasturi methi.
  11. It’s 50 g of Butter.
  12. You need 3-5 tbs of Oil.
  13. You need 2 of Tej pata.
  14. You need 3-5 of clove.
  15. It’s 2-3 of 1Cardamom.
  16. It’s As needed of Asafetida.
  17. Prepare As needed of red chilli powder.
  18. It’s As needed of Turmic powder.
  19. It’s of Salt accoding to your taste.
  20. Prepare of Water.

There is no occasion or festival, when dal makhni is not prepared or eaten. It is one of the most popular main dishes that you will see in any restaurant. In this video recipe how to make Best Dal Makhani Restaurant style , traditional dal makhni punjabi style, haldirams style basically , I have already posted. Best Indian dish – Black lentils cooked in butter.

Dal Makhni instructions

  1. Take pressure cooker add black dal,tej pata,big cardamon, clove, salt and water.Boil it for 15- 25 minutes on medium flame..
  2. Now Make a tomato pure with ginger, garlic, green chilli..
  3. Take a fry pan put in required oil and add onion paste,red chilli, turmic powder mix all together.Cook for it 2-3 minutes. After this add tomato pure, corinder powder,dry mango powder,garm masala, butter and kasturi methi then cook for 5-10 minutes..
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Dal makhni with Rice, chapati and naan.?.

Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices. Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and. Jump To Section How Do You Make Dal Makhani? What Is Dal Makhani Served With?

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