Recipe: Perfect Chorizo Stuffed Bell Peppers


Chorizo Stuffed Bell Peppers.

Chorizo Stuffed Bell Peppers You can have Chorizo Stuffed Bell Peppers using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chorizo Stuffed Bell Peppers

  1. It’s 6 of Bell Peppers.
  2. It’s 1/2-1 pound of chorizo.
  3. It’s 1 of small potato (optional).
  4. You need 1 of small onion.
  5. It’s 4 cloves of minced garlic.
  6. You need To taste of salt & pepper.
  7. It’s 1 tbspn of Worcestershire sauce.
  8. You need 1 of bushel cilantro.
  9. You need 1/2 cup of sliced basil.
  10. You need 1 can of black or red beans.
  11. Prepare 1 can of hot rotel (or equivalent).
  12. It’s 1/2 cup of rice.
  13. It’s 1/2 cup of Habanero Jack Shredded cheese.
  14. Prepare 1 1/4 cup of Mexican Blend Shredded cheese.

Chorizo Stuffed Bell Peppers instructions

  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil.
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish..
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo..
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes..
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted.
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes.
  7. FINITO! Share a cooksnap & let us know how you liked it!.

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