Kebab sauce. See more ideas about Kebab sauce, Food recipes and Doner kebabs. Creamy kebab garlic sauce is a delicious Turkish garlic sauce for meat recipe like Kebab, shawarma and Doner.. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics.
The first döner kebabs were developed in Turkey by Turkish people. Find kebab sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Kebab sauce using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kebab sauce
- Prepare 1 of tomato.
- You need 2 of garlic.
- It’s 1 of small onion.
- You need 1/2 tsp of mint.
- Prepare 1/4 tsp of black pepper.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tsp of sugar.
- Prepare to taste of Salt.
- You need 1/2 of ground cumin.
- Prepare 1-2 of red chilli pepper.
- You need 1 tbsp of vinegar/lemon.
- You need 1/2 tbsp of tomato puree.
- It’s 1 tbsp of ketchup.
A wide variety of kebab sauce options are available to you, such as form, color, and primary ingredient. Kebab with Tomato Sauce, Smoked tofu kebabs with satay sauce, Chicken Kebab recipe with bbq sauce. Yogurt-based sauce, creamy and slightly spicy that brings great juiciness to all dishes whose base is bread (kebab, döner, shawarma, dürüm or gyros). Recipes and tips for how to make Halal White Sauce, the popular kebab and gyro condiment that's served at halal carts in New York City.
Kebab sauce step by step
- Mix all ingredients in a blender.
- Then add 1-2 tbsp oil in a pan and add the mixture to the pan.
- Cook for 10-15 mins.
- Let cool and refrigerate.
Grilled meat or shish kebab, shashlik with tomato sauce on wooden board over dark stone background. Traditional Food Doner Kebab With Yogurt And Tomato Sauce. Salt and freshly ground black pepper. Yogurt Kebab Sauce These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce.