Cherries jubilee pork chops. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin. FULL RECIPE BELOW A recipe fit for a queen. Back in the day, Auguste Escoffier made this dish for Queen Victoria and she just absolutely fell in love with.
Succulent pork chops topped with a tart cherry sauce. How Do You Make Pork Chops with Cherry Sauce? I started by giving my pork chops some love with a rubdown of smoky coriander, ground mustard and a pinch of salt and pepper. You can have Cherries jubilee pork chops using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cherries jubilee pork chops
- Prepare 4 of Pork Chops.
- It’s 2 tbsp of Butter.
- It’s 1 can of Cherry Pie filling.
- Prepare 3 tbsp of soy sauce.
Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper. Place the wrapped the chops in a freezer bag for another layer of protection against freezer burn. While the pork chops are resting, make the cherry relish: by combining all of the ingredients in a small bowl, mix well. Check for seasoning, you may need a little more lemon juice to make the flavors pop.
Cherries jubilee pork chops instructions
- On charbroiler, grill pork chops, turn once during cooking, about 5 minutes per side..
- Combine cherries and soy sauce in small bowl..
- Add cherry mix to pork chops. Right after you turn the pork chops. And finish cooking until chop is done..
- Plate and serve.
If making ahead of time, don't add salt until right before you serve it otherwise it will make the cherries. Grilled pork chops have a lovely stuffing of couscous, cherries and seasonings in this quick and elegant main dish. Served with a salad, it's perfect for special occasions, but speedy enough for everyday family suppers. Cherry-Stuffed Pork Chops Recipe photo by Taste of Home. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.