Baked Eggplant Slices.
You can cook Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Baked Eggplant Slices
- Prepare 2 of eggplant/cut into 2 cm slices.
- You need 2 tbs of olive oil.
- It’s 1 tsp of salt to sweat the eggplant slices.
- You need 1/2 cup of grated Parmesan cheese.
- You need 1/2 cup of grated mozzarella cheese/cut small pieces.
- You need 1 tbs of Italian seasoning.
- It’s 1/2 tsp of dry oregano.
- Prepare of to make sauce :.
- You need 2 of large tomatoes/diced.
- It’s 3 cloves of garlic sliced into thin.
- You need 1/2 of oregano.
Baked Eggplant Slices instructions
- Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes..
- Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside..
- 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes..
- Prepare fillings,arrange cheese,cut basil leaves.
- Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,.
- Sprinkle with basil leaves.
- Arrange cheese,top with Parmesan cheese.Put slices under broiler,.
- Until cheese browned and melted.keep your eyes on them..
- Slices should not be mushy..do not bake them more then 25 minutes..