Easiest Way to Cook Perfect South African Ramen

South African Ramen.

South African Ramen You can have South African Ramen using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of South African Ramen

  1. Prepare 100 g of Egg noodles cooked.
  2. Prepare 5 strips of bacon soft cooked roughly chopped.
  3. You need of For broth.
  4. You need 50 g of celery finely chopped.
  5. You need 50 g of onions grated.
  6. You need 100 ml of pork broth.
  7. You need 100 ml of beef broth.
  8. It’s 2 teaspoons of garlic grated.
  9. Prepare 1 teaspoon of ginger grated.
  10. It’s 1/2 teaspoon of chill peppers chopped.
  11. You need 400 ml of water.
  12. It’s to taste of Salt and white pepper.
  13. Prepare 1/2 teaspoon of soy sauce reduced salt.
  14. Prepare 2 teaspoon of oyster sauce.

South African Ramen instructions

  1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
  2. Once broth is completed add salt and pepper to taste if needed..
  3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.

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