Recipe: Yummy Quick blue cheese pasta

Quick blue cheese pasta. Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. While the pasta is boiling: Melt butter in sauce pan over med-low.

Quick blue cheese pasta I promised I would make an actual video for the recipe, so i'm doing it You can use different blue cheeses if you can't get hold of saint agur. Roquefort would be good, or maybe a mild stilton. Meanwhile, cook the pasta following packet instructions. You can have Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick blue cheese pasta

  1. It’s of pasta.
  2. Prepare of blue cheese.
  3. Prepare of greens.
  4. You need of butter.

Drain and toss with the onions and blue cheese then scatter over pine. Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with A quick, delicious dish that is NOT lowfat but IS yummy!! I used stilton bleu cheese and it was GREAT! I also used an organic wheat pasta and this made it really tasty too. ½ cup blue cheese, such as blue d'Auvergne or Roquefort, crumbled or cut. ½ cup heavy cream. pepper to season.

Quick blue cheese pasta step by step

  1. Put the pasta on to boil.
  2. Melt the butter in a pan and add the greens to wilt.
  3. Once the greens are cooked add slices of the blue cheese to melt.
  4. Drain the pasta once it's cooked, keep a spoonful of the pasta water.
  5. Add the pasta water to the greens and cheese and pour over the pasta.
  6. Serve!.

Put a large pot of water on to boil for the pasta. Put the cheese and cream in a saucepan and melt together. While the cheese melts into sauce. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce and ready in the time it takes to cook pasta – perfect for busy midweek evenings! I have been an Italophile for as long as I can remember…I absolutely love the Italian language, the country, the architecture, the weather and of.

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