Recipe: Tasty Kimpira Burdock & Pork

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Kimpira Burdock & Pork.

Kimpira Burdock & Pork You can cook Kimpira Burdock & Pork using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimpira Burdock & Pork

  1. Prepare 200 grams of Burdock.
  2. You need 1 pcs of Carrot.
  3. Prepare 200 of grans Sliced Pork.
  4. Prepare 2 tbsp of Sugar.
  5. It’s 4 tbsp of Sake (Japanese cooking wine).
  6. You need 4 tbsp of Soy Sauce.

Kimpira Burdock & Pork instructions

  1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain..
  2. Cut the carrot into thin strip. Cut the sliced pork into bite-size..
  3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce..
  4. Stir from time to time on medium heat until the moisture is gone..
  5. Soy Sauce – High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.

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