Recipe: Appetizing Creamy Salmon Asparagus Soup

Creamy Salmon Asparagus Soup.

Creamy Salmon Asparagus Soup You can have Creamy Salmon Asparagus Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Salmon Asparagus Soup

  1. Prepare 400 grams of Pink salmon belly.
  2. Prepare 1 cup of campbell's cream of asparagus.
  3. Prepare 1 cup of evaporated milk.
  4. You need 1 tbsp of vegetable oil.
  5. You need 3 of garlic cloves,minced.
  6. It’s 1 small of ginger,sliced.
  7. Prepare 1 medium of onion, chopped.
  8. Prepare 1 pinch of of salt to taste.
  9. Prepare 1 piece of green chili,sliced.
  10. It’s 1/4 tsp of ground black pepper.
  11. You need 1 tsp of fried garlic.
  12. It’s 1 tsp of spring onion,chopped.
  13. It’s 1 small of carrot,finely chopped.

Creamy Salmon Asparagus Soup instructions

  1. In a pot,saute’ onion,ginger and garlic, stirring, until soft..
  2. Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes..
  3. Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed..
  4. Turn the heat off.transfer the soup into a serving bowl..
  5. Garnish with spring onion and fried garlic then serve hot..

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