Recipe: Yummy Pulled Pork


Pulled Pork.

Pulled Pork You can have Pulled Pork using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulled Pork

  1. You need 5-6 lbs of pork shoulder or butt.
  2. It’s 1 of medium white or yellow onion, sliced into half moons.
  3. You need of Dry rub, recipe follow.
  4. Prepare of Tap water.
  5. You need 1-2 bottles of bbq sauce, such as Dinosaur Barbeque original.
  6. Prepare of Dry rub.
  7. Prepare 1 Tbsp of ground cumin.
  8. It’s 1 Tbsp of garlic powder.
  9. You need 1 Tbsp of onion powder.
  10. It’s 1 Tbsp of chili powder.
  11. It’s 1 Tbsp of cayenne pepper.
  12. Prepare 1 Tbsp of salt.
  13. It’s 1 Tbsp of ground pepper.
  14. You need 1 Tbsp of paprika.
  15. You need 1/2 cup of brown sugar.

Pulled Pork instructions

  1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat..
  2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through..
  3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more..
  4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw..

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