Recipe: Perfect Pork Belly Stew with Shitake Mushroom

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Pork Belly Stew with Shitake Mushroom.

Pork Belly Stew with Shitake Mushroom You can have Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Belly Stew with Shitake Mushroom

  1. Prepare 3 of pork belly (chunked).
  2. Prepare 500 g of lean pork (chunked).
  3. You need 5 of shitake mushroom (sliced).
  4. You need 4 of star anise.
  5. It’s 4 of eggs (boiled).
  6. Prepare 1 tbsp of five spice powder.
  7. Prepare of Salt.
  8. You need of Pepper.
  9. You need of Chinese cooking wine.
  10. Prepare 1 tbsp of caramel sauce.
  11. It’s of Oil.

Pork Belly Stew with Shitake Mushroom instructions

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
  3. Season with five spices, salt, sugar, then add caramel sauce to darken..
  4. Add the egg, keep stiring until it's cooked and thicken..

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