Easiest Way to Cook Delicious Seafood Bisque


Seafood Bisque.

Seafood Bisque You can have Seafood Bisque using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Seafood Bisque

  1. It’s 1/2 cup of minced shallot.
  2. It’s 1/2 lb of butter.
  3. You need 1/2 cup of flour.
  4. Prepare 1 quart of water.
  5. It’s 1 tbsp of chicken base.
  6. You need 14 oz of baby clam in juice.
  7. It’s 1/2 lb of uncooked shrimp.
  8. You need 1/3 lb of cod in one piece.
  9. It’s 1/3 lb of salmon in one piece.
  10. Prepare 2/3 lb of cooked crab meat, chopped.
  11. It’s 1 cup of heavy cream.
  12. You need 1 cup of half and half.
  13. Prepare 1/2 cup of sherry wine.
  14. It’s 1 of salt and pepper to taste.

Seafood Bisque instructions

  1. Sauté minced shallots in butter until soft..
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside..
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod..
  4. Return to boil, lower heat and simmer for 5 minutes..
  5. Strain the stock, reserving the seafood..
  6. Stir the shallot mixture into the stock..
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes..
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot..
  9. Add the sherry and heat through, no more than 3 minutes..

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