Recipe of Super Quick Homemade Tomato_mushroom egg drop soup

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Tomato_mushroom egg drop soup. The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.

Tomato_mushroom egg drop soup Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. There are many versions of egg drop soup – some with minced meat, others with tofu, mushrooms, or carrots…etc. you name it. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato_mushroom egg drop soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato_mushroom egg drop soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomato_mushroom egg drop soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato_mushroom egg drop soup:

  1. {Prepare 1 of big tomato.
  2. {Get 5/6 of mushrooms.
  3. {Take 1 of tspoon coariander stems.
  4. {Make ready 1 of tspoon garlic chopped.
  5. {Prepare 1 of tspoon ginger chopped.
  6. {Take 1/2 of tspoon green chilli chopped.
  7. {Get 1 of tbspoon corn flour.
  8. {Make ready to taste of Salt.
  9. {Prepare 1/2 of tspoon Black pepper powder.
  10. {Take 1 of egg.
  11. {Get 1/2 of tspoon butter.
  12. {Take 1/2 of tspoon oil.

I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.

Steps to make Tomato_mushroom egg drop soup:

  1. Chop tomato,beat egg,finely chopped mushrooms.
  2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder..
  3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner.
  4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️.

Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Dinner Tonight: Tomato Egg Drop Soup Recipe. I have a huge soft spot for egg drop soup, specifically the Chinese-American version I first tasted as a kid.

So that’s going to wrap this up with this exceptional food tomato_mushroom egg drop soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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