Recipe: Delicious Tortilla de chorizo y cebolla (tortilla española)

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Tortilla de chorizo y cebolla (tortilla española).

Tortilla de chorizo y cebolla (tortilla española) You can cook Tortilla de chorizo y cebolla (tortilla española) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tortilla de chorizo y cebolla (tortilla española)

  1. It’s 4 of potatoes.
  2. Prepare 5 of eggs.
  3. It’s 1 cup of chorizo.
  4. Prepare 1/2 of onion.
  5. Prepare 1 of olive oil.
  6. You need 1 of sea salt.

Tortilla de chorizo y cebolla (tortilla española) step by step

  1. Slice potatoes and 1/8 onion.
  2. Fry potatoes and onion in olive oil and salt until tender to the knife.
  3. Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion.
  4. Add fried potatoes to the bowl, mix and add salt.
  5. Preheat a Teflon pan with olive oil.
  6. Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes.
  7. Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla).
  8. Serve.

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