How to Prepare Award-winning Tuscan White Bean Soup

Tuscan White Bean Soup.

Tuscan White Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan white bean soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuscan White Bean Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuscan White Bean Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tuscan white bean soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan White Bean Soup:

  1. {Make ready 6 strips of bacon (diced).
  2. {Get 2 of large green onion (diced small).
  3. {Get 1 cup of shredded carrots.
  4. {Get 3 of celery stalks (diced small) optional.
  5. {Prepare 6 of garlic cloves (minced).
  6. {Make ready 1/4 tsp of crushed red pepper.
  7. {Take to taste of Salt.
  8. {Prepare 1/2 cup of white cooking wine.
  9. {Prepare 2 cans of (14.5) Great Northern Beans.
  10. {Take 1/2 tsp of dried rosemary.
  11. {Take 1/4 tsp of dried basil leaves.
  12. {Prepare 1/2 cup of grated parmesan cheese.
  13. {Get 1/2 cup of heavy cream.
  14. {Prepare 1/8 tsp of celery seed.
  15. {Take 1 tbsp of dried parsley.

Instructions to make Tuscan White Bean Soup:

  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside..
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this)..
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds – 1 minute..
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes..
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan..
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes..
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture..
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup..
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion and sour cream. Serve and enjoy!.

So that is going to wrap this up with this exceptional food tuscan white bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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