Easiest Way to Cook Yummy Teriyaki Wings

Teriyaki Wings.

Teriyaki Wings You can have Teriyaki Wings using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teriyaki Wings

  1. Prepare 3 lb of Chicken Wings.
  2. It’s 1 large of Onion (chopped).
  3. You need 1 cup of Soy Sauce.
  4. You need 1 cup of Brown Sugar.
  5. Prepare 2 tsp of Ground Ginger.
  6. You need 2 tbsp of Minced Garlic.
  7. Prepare 1/4 cup of Dry Sherry.
  8. It’s 1 tbsp of Honey.

Teriyaki Wings instructions

  1. Rinse chicken wings.
  2. Cut off and discard the tips.
  3. Remove as much of the chicken skin as you can and cut the wings in half (at the joint).
  4. Broil the wings for 20 minutes (10 minutes each side).
  5. Mix all of the other ingredients in a bowl.
  6. Put the chicken wings into the slow cooker and pour the mixture over them.
  7. Cover and cook on Low for 4-5 hours or High for 2-3 hours.
  8. Stir to make sure the wings are fully coated before you serve.

More recipes:

  • Recipe: Perfect Restaurant Style Instant Pot BBQ Sausage
  • Steps to Make Speedy Short rib shepherd's pie
  • Recipe: Delicious Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
  • Chocolate Chip Cookies
  • Recipe: Delicious 3 Traffic Light Soups – GREEN – Pea and Mint
  • You May Also Like