Asian Style Burrito /Popiah Roll.
You can cook Asian Style Burrito /Popiah Roll using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Asian Style Burrito /Popiah Roll
- You need 4 piece of of japanese seaweed (nori) optional.
- You need 4 of steam fresh spring roll (Popiah skin).
- You need 1 of thin crepe optional.
- It’s of FILLING OPTION.
- You need 1/2 cup of crush peanut.
- It’s 1 small of grated carrot.
- Prepare 1 small of grated cucumber.
- It’s 1 cup of blanch beansprouts.
- Prepare 1 of cooked scrumble egg.
- You need of sauce.
- It’s 1/2 cup of hoisin sauce.
- Prepare 1/4 cup of chili sauce or peri peri sauce.
- It’s of MEAT FILLING OPTION.
- Prepare 1 cup of dice roasted pork with 1tbsb of light soy sauce or.
- Prepare 1 cup of dice cooked chicken optional.
Asian Style Burrito /Popiah Roll step by step
- MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce.
- MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE.
- apply a layer of mix sauce on spring roll then top filling.
- wrap it up like a burrito.
- as it is or cut up serve immediately.