Omelette, with peas, tomatoes and ham. From the basic omelette with onions to omelette with ham, mushrooms, cheese, tomatoes,., your choices are endless. This is a recipe for Ham and Hotdog Omelet with Cheese. Heat remaining oil in a pan.
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Ingredients of Omelette, with peas, tomatoes and ham
- It’s 6 of eggs.
- Prepare 200 grams of peas.
- Prepare 2 slice of ham.
- It’s 1 tsp of basil.
- You need 2 piece of tomatoes.
Omelette, top view Omelette with Tomatoes Omelette with green peas, potatoes and sausages serving with tomatoes, parsley and toast Omelette with tomatoes and dill Omelet. Sweet Virginia ham pairs perfectly with peas, tomatoes, and sautéed garlic. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling. Repeat ingredients and method for additional omelettes.
Omelette, with peas, tomatoes and ham step by step
- Worm up the oven to 180 C.
- Brake the 6 eggs in a bowl.
- Add peas to the mixture, and mix.
- Add ham, to the mixture and mix it all.
- Cut the tomatoes in squares, and add it to the mixture.
- Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it.
- Put it in the oven for 15 to 20 min.
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