Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay.
You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
- Prepare 1/4 kg of meat goat or chicken cut into inch cubes.
- Prepare 26 of bamboo skewers.
- Prepare 4 of Papaya leaves.
- You need of Grilled sauce:.
- Prepare 2 of garlic.
- Prepare 2 tbsp of vegetable oil.
- Prepare 2 tbsp of black soy sauce.
- It’s 2 tbsp of salt.
- Prepare 5 tbsp of water.
- Prepare of Peanut Sauce:.
- You need 1/4 kg of nuts.
- You need 2 of garlic.
- You need 5 of onios.
- It’s 5 of canneye pepper or chili.
- It’s 2 of lime leaves (optional).
- You need 2 tsp of salt.
- Prepare 1/2 tsp of tamarind.
- You need 2 tbsp of black soy sauce.
- Prepare 1 tbsp of vegetable oil.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step
- Skew the meat with bamboo skewers.
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
- Combine and blend all grilled ingredients in a bowl.
- Dip skewed meat in grilled sauce.
- Grill the meat until cooked.
- Blend all peanut pasta together except chili, lime leaves and onions.
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
- Dip the skewed meat in peanut sauce then serve it ;).