Recipe: Perfect Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Omelette With Preserved Sweet Turnip /Radish (Chye Poh).

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) You can have Omelette With Preserved Sweet Turnip /Radish (Chye Poh) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

  1. Prepare 5 of small eggs.
  2. You need dash of salt and pepper.
  3. It’s dash of light soy sauce.
  4. Prepare 120 grams of dice sweet turnip / raddish.
  5. You need of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) instructions

  1. Season the eggs with salt and pepper then set aside.
  2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
  3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces…
  4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
  5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
  6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.

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