Recipe: Appetizing kale soup with chorizo (portuguese caldo verde)

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kale soup with chorizo (portuguese caldo verde).

kale soup with chorizo (portuguese caldo verde) You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of kale soup with chorizo (portuguese caldo verde)

  1. You need 1 bunch of fresh kale thinly shopped.
  2. Prepare 6 medium of potatoes.
  3. Prepare 1 medium of onion.
  4. You need 4 clove of garlic.
  5. Prepare 1 of chorizo (portuguese sausage ).
  6. It’s 4 tbsp of extra virgin olive oil.
  7. It’s 1 of salt to taste.
  8. You need 1 liter of water.

kale soup with chorizo (portuguese caldo verde) instructions

  1. peel; wash and cut ruefully the potatoes the onion and the garlic.
  2. cook in salty water until tender.
  3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
  4. serve with the chorizo sliced and spread olive oil on top.

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