Recipe: Appetizing LOW CARB | Walnut & Grape Chicken Salad

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LOW CARB | Walnut & Grape Chicken Salad Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. The low carb condensed milk mix also adds some fiber sweetener so I can cut back on added Our fudge was prepared using a pre-made mix and this low carb chocolate walnut fudge is very similar to. You can have LOW CARB | Walnut & Grape Chicken Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of LOW CARB | Walnut & Grape Chicken Salad

  1. It’s 4 each of chicken breasts.
  2. You need 1/2 cup of celery | finely chopped.
  3. It’s 1/2 cup of sweet onion | finely chopped.
  4. You need 3/4 cup of purple seedless grapes | halved.
  5. Prepare 1/2 cup of walnut pieces – or chopped pecans/sliced almonds.
  6. You need 1/2 cup of sour cream.
  7. Prepare 1/2 cup of mayonnaise.
  8. You need of cayenne pepper.
  9. You need of salt.
  10. Prepare of baby spring salad mix.

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LOW CARB | Walnut & Grape Chicken Salad instructions

  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
  2. Gently combine all ingredients, except for salad greens..
  3. Chill chicken salad for at least 30 minutes or until ready to serve..
  4. Place on top of baby spring salad bed. |enjoy|.

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