Ham and Cheese Pancake Muffin. Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go. They are packed with protein, low in carbs, keto friendly & easy to make. Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go.
Wrap and refrigerate any leftover muffins. Ham and cheese pancakes are a winner with the whole family! Repeat with the remaining oil and batter. You can cook Ham and Cheese Pancake Muffin using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ham and Cheese Pancake Muffin
- You need 1 pack of pancake mix.
- Prepare of Chopped Ham.
- You need of Sliced Cheese.
- Prepare of Butter.
To serve, transfer the pancake to a plate and sprinkle over a little cheese and ham. Roll up the pancake while it's still warm so that the cheese melts a little and serve immediately. Make a big pan of ham and cheese puff pancake for a holiday breakfast everyone will love! It's a perfect breakfast meal for the whole family.
Ham and Cheese Pancake Muffin instructions
- Mix the pancake according to the package instructions..
- Pre heat oven to 250 degrees..
- Grease the muffin mold with butter.
- Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise)..
- Put chopped ham and cheese on top and bake it for 15 mins..
This recipe for Ham and Cheese Puff Pancake is something that rolls dinner and breakfast into one. If you don't have ham, you could definitely use. It's time to experience the awesomeness of leftover Christmas ham with these irresistible Cheese and Ham Pancakes…. Inspired by the classic combo of ham and cheese, these hearty, savory muffins are mixed with a touch of cornmeal for some extra heft and texture, and Top the muffins with the reserved ham, sprinkle with the remaining chives, and sprinkle with pepper. Put the flour and ½ tsp salt in a bowl.