Step-by-Step Guide to Prepare Homemade Best Fall Soup

Best Fall Soup.

Best Fall Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best fall soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Fall Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Best Fall Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Fall Soup:

  1. {Prepare 2 cans of chicken broth.
  2. {Get 1/2 of of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half.
  3. {Prepare 1/2 of large tomato, diced, do not discard seeds/liquid.
  4. {Make ready 1/4 of small yellow onion, sliced thinly.
  5. {Make ready 1 of medium carrot, peeled and grated.
  6. {Prepare 1/2 head of small cabbage, sliced thinly.
  7. {Get 2 tablespoons of butter.
  8. {Get As needed of Salt and pepper IN RESERVE.

Steps to make Best Fall Soup:

  1. In a medium saucepan, melt the butter using medium-high heat.
  2. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter.
  3. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions.
  4. Keep sautéing until the onions soften, then toss in the carrots.
  5. As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes.
  6. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble.
  7. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little.
  8. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened.
  9. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any.
  10. Serve with any type of crackers or bread.
  11. Enjoy!.

So that’s going to wrap it up for this special food best fall soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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