Recipe: Yummy Spinach Lasagne


Spinach Lasagne. This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella – queue the mouth watering! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. One night friends on a tight schedule stopped by.

Spinach Lasagne Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Take a chance and try our kid-friendly comfort food spinach lasagna recipe. You can have Spinach Lasagne using 23 ingredients and 15 steps. Here is how you cook that.

Ingredients of Spinach Lasagne

  1. It’s of Meat.
  2. Prepare 1 tablespoon of olive oil.
  3. It’s 1 of onion chopped.
  4. Prepare 3 of garlic cloves.
  5. It’s 500 g of mince.
  6. You need 1 of carrot (shredded).
  7. You need 390 g (1 can) of chopped tomatoes.
  8. Prepare 1 teaspoon of salt.
  9. It’s 1 teaspoon of black pepper.
  10. You need of White sauce.
  11. It’s 100 g of butter.
  12. It’s 3/4 cup of flour.
  13. You need 5 cups of milk.
  14. It’s 1 teaspoon of salt.
  15. It’s 1 teaspoon of black pepper.
  16. You need 100 g of cheddar cheese (grated).
  17. Prepare of Other.
  18. It’s 250 g of spinach lasagne.
  19. Prepare 2 cups of pumpkin slices.
  20. You need 2 cups of baby spinash.
  21. You need 100 g of cheddar cheese (grated).
  22. You need 1/2 teaspoon of parsley.
  23. You need 1/2 teaspoon of black pepper.

Make this version of lasagna a staple in your home and serve with a green salad. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese.

Spinach Lasagne instructions

  1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl..
  2. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat..
  3. Add the tomatoes, salt and peper. Simmer for 10 minutes..
  4. In a pot, melt the butter over medium heat..
  5. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening..
  6. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly..
  7. Add salt and pepper to taste and simmer for 5-10 minutes..
  8. Take off heat and whisk in cheese till melted..
  9. Preheat oven to 180’C..
  10. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce..
  11. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers..
  12. Note: do not overlap the lasagne sheets. Break in half to fill caps..
  13. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper..
  14. Bake for 40 minutes..
  15. Cover with foil and rest for 15-30 minutes till set..

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