How to Prepare Delicious Salmon and Asparagus Foil

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Salmon and Asparagus Foil.

Salmon and Asparagus Foil You can cook Salmon and Asparagus Foil using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salmon and Asparagus Foil

  1. You need of Salmon with skin (my preference).
  2. Prepare of Lemon dill butter sauce.
  3. You need 2 of lemons.
  4. You need of Fresh dill and parsley.
  5. It’s of Minced garlic.
  6. Prepare of Olive oil.
  7. You need of Tomato.
  8. It’s of Asparagus.

Salmon and Asparagus Foil step by step

  1. Preseason salmon and heat oven to 375…..
  2. Trim ends of asparagus spears.
  3. Cut and divide salmon in equal parts.
  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic.
  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon.
  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic.
  7. Wrap each one in foil and place in oven for 20/30 minutes.
  8. (If don't have use butter).
  9. Voila!!!??.

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