Easiest Way to Make Yummy Japanese style pork char-siu miso ramen


Japanese style pork char-siu miso ramen.

Japanese style pork char-siu miso ramen You can have Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese style pork char-siu miso ramen

  1. Prepare 400 g of Noodles.
  2. It’s 1 tin of Bamboo shoots.
  3. It’s 2 Tablespoons of Dry seaweed.
  4. You need 200 g of Bean sprouts.
  5. It’s of Shredded spring onion (green part only) a bit.
  6. Prepare 2 of Soft- boiled eggs.
  7. You need of Soup base.
  8. It’s 1 Tablespoon of Sesame paste.
  9. Prepare 3 g of Japanese katsuobushi.
  10. You need 3 cloves of Garlic.
  11. Prepare 5 slices of Garlic.
  12. You need 1 Tablespoon of Miso paste.
  13. You need 1 Tablespoon of Sugar.
  14. It’s 2 Tablespoons of Soy sauce.
  15. You need 1 teaspoon of White pepper powder.
  16. Prepare 1 pinch of Salt.
  17. It’s 2 teaspoons of Sesame oil.
  18. It’s 900 cc of Chicken or pork broth.
  19. You need 50 cc of Milk.
  20. It’s 5 g of Butter.
  21. It’s of Pork char- siu.
  22. You need 800 g of Pork belly or shoulder.
  23. Prepare 2 of Spring onion.
  24. You need of Ginger 1 small cube.
  25. It’s 3 cloves of Garlic.
  26. You need 150 cc of Soy milk.
  27. You need 100 cc of Rice wine.
  28. Prepare 50 cc of Mirin.
  29. You need 1000 cc of Water.
  30. Prepare 1 teaspoon of White pepper powder.
  31. It’s 1 teaspoon of Seafood flavour seasoning (optional).
  32. You need 50 g of Sugar.

Japanese style pork char-siu miso ramen step by step

  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
  4. Pan fry the pork, spring onion, ginger and garlic..
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

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