Recipe: Yummy Caramelized Brussels Sprouts

Caramelized Brussels Sprouts.

Caramelized Brussels Sprouts You can cook Caramelized Brussels Sprouts using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramelized Brussels Sprouts

  1. It’s 1 lb. of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
  2. Prepare 1 tbsp. of butter.
  3. It’s 1 tbsp. of olive oil (or better yet a few tbsp. of bacon drippings!).
  4. It’s 1 tbsp. of Dijon mustard.
  5. You need 1 tbsp. of honey.
  6. You need of Kosher salt and fresh ground pepper.

Caramelized Brussels Sprouts step by step

  1. Melt butter and olive oil or just the bacon drippings if going that route..
  2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
  3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
  4. Season with salt and pepper.

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