Recipe: Perfect Italian Sausage with Orecchiette

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Italian Sausage with Orecchiette.

Italian Sausage with Orecchiette You can cook Italian Sausage with Orecchiette using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Sausage with Orecchiette

  1. You need 1 lb. of bulk Italian sausage (or removed from casing).
  2. You need 3-4 cloves of garlic, crushed.
  3. You need 1 TBS. of olive oil.
  4. You need 1 cup of frozen peas and carrots.
  5. It’s 1/2-3/4 lb. of Orecchiette pasta.
  6. Prepare 1 cup of grated Parmesan or Locatelli cheese.
  7. It’s 5 of fresh basil leaves, torn.
  8. It’s 1 TBS. of lemon juice.
  9. You need 1/2 cup of pasta water.
  10. Prepare 1 tsp. of lemon zest.

Italian Sausage with Orecchiette instructions

  1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
  2. Meanwhile, in a separate pot, cook the pasta according to package directions..
  3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
  4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..
  5. Buon appetito! 🇮🇹.

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