Baked Chicken. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Ina turns ordinary baked chicken into a dish that's fast and flavorful.
Baking chicken allows for maximum versatility. Family-pleasing chicken casseroles, bubbly from the oven, are excellent all-in-one weeknight meals. Oven-fried chicken delivers a healthier crispy coating without the hassle of a deep-fat fryer. You can have Baked Chicken using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Chicken
- You need 2 of chicken thigh.
- Prepare 1 tbsp of melted Butter.
- You need 1 tsp of Rosemary.
- You need 1 of Lemon.
- It’s of Black pepper.
- You need of Salt.
- Prepare of Olive oil.
And if you thought the only way to get fall-off-the-bone tender. Baked Chicken Recipes Our baked chicken recipes are an easy and adaptable technique for chicken breasts, wings, and other chicken pieces. It uses less fat than sauteing or frying chicken and makes less mess to clean up, plus the oven does the work — there's no need to stir or flip. Rinse chicken breast under cool running water.
Baked Chicken step by step
- Mix all ings into the chicken. Pre heat oven at 250c and bake for 45 mins.
Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter. Don't over cook, as they might turn out tough. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative.