Crab meat cakes. Mix the crab meat filling gently so not to break up the crab meat too much. There's nothing better than big lumps of crab meat in a crab cake. Don't skip the 'chill to set' step as this will help the crab cakes keep their shape and stay together when breading and frying.; For an extra burst of freshness, add lemon zest to the mixture when you add the lemon juice.
Form into patties and place on a lightly greased broiler pan or baking sheet. While other recipes recommend shredding the meat, don't! Believe me, your crab cakes will taste much better with lumps! You can have Crab meat cakes using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crab meat cakes
- Prepare 1 pound of crab meat.
- You need 1/4 cup of cream sauce.
- Prepare 2 of eggs.
- You need 8 ounces of mushrooms.
- You need 1/2 cup of butter.
- You need 4 tablespoons of flour.
- Prepare 2 cups of cream.
- Prepare to taste of Salt,pepper paprika.
- You need 1/2 cup of cooking sherry.
They serve as the cakes' filler. I prefer Panko crumbs because they give the crab cake a nice crispy texture. Aside from bread crumbs, you may also use cracker crumbs. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
Crab meat cakes step by step
- Form crab meat into cake by mixing with little cream sauce.
- Remove all bones,roll crab meat in beaten egg,and white bread crumbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika..
This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Follow our complete, step-by-step, photo illustrated instructions to learn how to make these really great crab cakes using imitation crab meat. Printable recipe included. … Enjoy these delicious home made crab cakes that are made with imitation crab meat. So that's the easy way to make crab cakes with canned crab meat.